Lobster Haven - Pasta with Lite Clam Sauce

PASTA WITH LITE CLAM SAUCE

1 tbsp. olive oil
1/4 c. finely chopped green onions
2-3 med. cloves garlic, minced
16 oz chopped clams, juice drained & reserved
1 c. undiluted Carnation lite evaporated skimmed milk, divided
1/4 tsp. salt (opt)
1/8 tsp. ground white pepper
2 tsp. cornstarch
6 oz. dry pasta cooked & drained
1 c. chopped tomatoes
2 tbsp. chopped fresh basil

In 10" skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 cup evaporated skimmed milk, salt and pepper. Cook, uncovered over medium heat for 5 minutes, stirring occasionally.

In small bowl, gradually stir remaining 1/2 cup evaporated skim milk into cornstarch. Add to skillet, stirring constantly until sauce thickens. Add clams; heat (do not boil.) Toss hot pasta with tomatoes, basil and sauce. Garnish with basil leaves, if desired.


Home Pictures Product Specials Recipes Lobster Bake Directions Updates	PASTA WITH LITE CLAM SAUCE 1 tbsp. olive oil 1/4 c. finely chopped green onions 2-3 med. cloves garlic, minced 16 oz chopped clams, juice drained & reserved 1 c. undiluted Carnation lite evaporated skimmed milk, divided 1/4 tsp. salt (opt) 1/8 tsp. ground white pepper 2 tsp. cornstarch 6 oz. dry pasta cooked & drained 1 c. chopped tomatoes 2 tbsp. chopped fresh basil In 10" skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 cup evaporated skimmed milk, salt and pepper. Cook, uncovered over medium heat for 5 minutes, stirring occasionally. In small bowl, gradually stir remaining 1/2 cup evaporated skim milk into cornstarch. Add to skillet, stirring constantly until sauce thickens. Add clams; heat (do not boil.) Toss hot pasta with tomatoes, basil and sauce. Garnish with basil leaves, if desired.


Lobster Haven: Tampa, Florida Tel: (813) 855-2888