PASTA WITH LITE CLAM SAUCE
1 tbsp. olive oil
1/4 c. finely chopped green onions
2-3 med. cloves garlic, minced
16 oz chopped clams, juice drained & reserved
1 c. undiluted Carnation lite evaporated skimmed milk, divided
1/4 tsp. salt (opt)
1/8 tsp. ground white pepper
2 tsp. cornstarch
6 oz. dry pasta cooked & drained
1 c. chopped tomatoes
2 tbsp. chopped fresh basil
In 10" skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 cup evaporated skimmed milk, salt and pepper. Cook, uncovered over medium heat for 5 minutes, stirring occasionally.
In small bowl, gradually stir remaining 1/2 cup evaporated skim milk into cornstarch. Add to skillet, stirring constantly until sauce thickens. Add clams; heat (do not boil.) Toss hot pasta with tomatoes, basil and sauce. Garnish with basil leaves, if desired.
Lobster Haven: Tampa, Florida Tel: (813) 855-2888