Tuna and Caper Sandwich
Serves 2
Note:This is a very European type of sandwich, the kind you will find at little take out sandwich shops or Lobster Haven. Use a good crusty bread or rolls.
6 oz. Steamed Fresh Tuna
1 crusty bagguette or 2 large crusty rolls
1/4 cup olive oil
1 clove garlic, minced or pressed
2 1/2 tsp. Red wine vinegar
1/3 cup fresh basil leaves
1 green onion
1 tsp. capers
4 large leaves Romaine lettuce
1 large or 2 small ripe tomatoes
1 hard boiled egg
1/4 tsp. Dry mustard powder
whole grain mustard to spread on the bread.
Note:This is a very European type of sandwich, the kind you will find at little take out sandwich shops or Lobster Haven. Use a good crusty bread or rolls.
6 oz. Steamed Fresh Tuna
1 crusty bagguette or 2 large crusty rolls
1/4 cup olive oil
1 clove garlic, minced or pressed
2 1/2 tsp. Red wine vinegar
1/3 cup fresh basil leaves
1 green onion
1 tsp. capers
4 large leaves Romaine lettuce
1 large or 2 small ripe tomatoes
1 hard boiled egg
1/4 tsp. Dry mustard powder
whole grain mustard to spread on the bread.
Mix olive oil and garlic. Mix tuna, green onion, capers olive oil mixture and dried mustard together. Hollow out some of the bread so that there's an indentation. Spread bread with whole grain mustard, put tuna mixture into hollowed bread, tops with lettuce, tomato, hard boiled egg slices and basil leaves
