Wine-Baked Oysters and Crab


 Ingredients

   36   Florida oysters in the shell
     1   Pound crab meat
  1/4   Cup onion, finely chooped
     2   Tablespoons white wine or sherry
   10   Ounces low-fat Swiss cheese, grated   
 
   Preparation Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 degrees F for 10 minutes or until edges begin to curl.

Yield
6 servings